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Xylitol (Xucker, Birkenzucker) candied lemon slices and orange sticks (Arancini)/Recipe: melt the xylitol (~ 95 o C), throw in your candidates and keep heated until all or most of the water is evaporated, then set on baking sheet to cool (and possibly dry)./For the lemons I used a bit of carbonate of calcium (chalk) to make them less acidic.

(33. /ex lightbox)

Xylitol (Xucker, Birkenzucker) candied lemon slices and orange sticks (Arancini)

Recipe: melt the xylitol (~ 95 o C), throw in your candidates and keep heated until all or most of the water is evaporated, then set on baking sheet to cool (and possibly dry).

For the lemons I used a bit of carbonate of calcium (chalk) to make them less acidic.

Home made leaven rye bread with soy cream and Xylitol Cranberries


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